Here we are. Hans and Laura actually using the whine/wine bag.









What a wonderful night.

I love hot, cheesy, bubbly, dishes and my appetizer was a creamy spinach and asiago cheese dish served with a fresh baguette.
Completely forbidden and totally to die for!
Followed by chicken, stuffed with goat cheese and mushrooms, and a little potato pie as a side dish.
Hans had salmon which I absolutely love, but never order out, because the restaurant I work at often has it on the buffet and at the end of the night we're allowed to eat the leftovers. (I try to consider it as a huge perk and try not to liken myself to a pig, eating slop).

All in all a wonderful weekend, but back to work and reality.

And hopefully, some sewing.